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ENTREES – BEEF, POULTRY, VEAL, PORK, LAMB 2016-11-26T21:14:50+00:00

BEEF

NEW YORK STRIP STEAK

CHAR GRILLED WITH OUR SPECIAL SEASONINGS

KENTUCKY BOURBON STEAK

WITH SAUTEED MUSHROOMS

SMOTHERED STRIP STEAK

WITH OUR SHERRY BROWN SAUCE, SAUTEED MUSHROOMS & ONIONS, TOPPED WITH MELTED SWISS

FILET MIGNON

CHAR GRILLED WITH OUR SPECIAL SEASONINGS WITH SAUTEED PORTOBELLOS OR BACON, BUTTERMILK, CHIVE SAUCE

BEEF

NEW YORK STRIP STEAK

POULTRY

CHICKEN CLASSICS

YOUR CHOICE: FRANCESE, MARSALA, PARMESAN

PORTOBELLO CHICKEN

CHAR GRILLED CHICKEN WITH SAUTEED MUSHROOMS, GARLIC, SPINACH & SUIN DRIUED TOMATOES

BACON CHIVE CHICKEN

CHICKEN BREAST SAUTEED WITH BACON, MUSHROOM & CHIVE CREAM SAUCE

STUFFED CHICKEN WITH CRABMEAT

TOPPED WITH ALASKA SHRIMP SAUCE

CHICKEN CLASSICS

CHICKEN PARMESAN

VEAL

VEAL CLASSICS

YOUR CHOICE: FRANCESE, MARSALA, PARMESAN

VEAL CAPRICCIO

BREADED VVEAL CUTLET PAN FRIED, SERVED OVER BABY GREENS, TOMATOES & BALSAMIC VINAIGRETTE

VEAL CLASSICS

VEAL MARSALA

PORK AND LAMB

BABY BACK RIBS

SLOW ROASTED THEN GRILLED WITH OIUR CHEF’S SPECIAL BBQ SAUCE

FRENCH CUT PORK CHOP

PAN SEARED WITH FINE ROASTED FUJI APPLES & BROWN GRAVY

MAPLE GLAZED NEW ZEALAND RACK OF LAMB

ROASTED WITH A WALNUT DIJON CRUST

PORK

BABY BACK RIBS